San José - Medium Roast Single Origin Colombian Coffee

Our philosophy features include the direct purchase of high quality single-origin beans, known as specialty coffee, which come from a unique and different origin. Looking for a highest form of culinary appreciation of coffee, so that knowing the beans traceability, makes easy to appreciate the subtleties in flavor and aroma, according to the variety of beans and the region where they have been cultivated; Similar to wine production, that refers to terroir, as well as tea and chocolate. Specialized roasting curves are always made by experts who seek to highlight the balance between the qualities, with lighter roasts. Within this system, well trained baristas will be able to guide costumers thru the world of coffee with information of coffee culture and preparations. They are also using alternative methods that are being imposed to make coffee, such as the siphon, pour over, or chemex, in addition to espresso, that is also complemented by a wide range of preparations that include art and passion on each drink. Romeo & Juliet Coffee is committed to sustainable agriculture where growers take good care of nature receiving fair payment for the product. Our philosophy is aligned with “Third Wave Coffee”, a contemporary movement that seeks to produce high quality coffee, treating it as an artisan product, such as wine, where every detail counts. This involves improvements in all stages of production, from cultivation and harvesting, with a closer relationships between coffee growers and roasters, to optimize the quality and fresh bean processing, process known as micro roasting. Customers are also able to find all the information about each available coffee and its traceability, including complete detail of coffee growers and its farm.