Caramanta – Medium Roast Single Origin Colombian Coffee
Carefully cultivated in the mountains of Caramanta by Luis Ocaris Garzón at 1,800 meters above sea level, this single origin coffee delivers a smooth and comforting experience inspired by the richness of Antioquia’s coffee region.
A soft sweetness greets the palate from the very first sip, while warm notes of nuts and caramel create an inviting fragrance and aroma. Rich cocoa flavors blend beautifully with subtle hints of roasted hazelnuts, resulting in a balanced and velvety cup that feels both refined and easy to enjoy every day. Crafted from Caturra and Castillo varietals, this roast is a perfect harmony of sweetness, body, and smooth finish.
To preserve the freshness and flavor of your coffee, store it in a cool, dry place away from direct sunlight. Keep the bag tightly sealed after every use for the best brewing experience.
We carefully roast and ship every order to ensure your coffee arrives fresh and ready to enjoy. Need help with your order or a return? We’re here for you.
More than just exceptional coffee — every purchase helps support Colombian coffee-growing families, preserves generations of tradition, and empowers the communities behind every harvest.
From the mountains of Colombia to your cup, each bean is carefully grown, handpicked, and roasted with passion to deliver an authentic specialty coffee experience.
